Articles Tagged with ''Listeria''

The 2011 outbreak killed 33.

The cantaloupe farm was the source of a 2011 listeria outbreak that killed 33 people.

New strategies and a cooperative approach have paid off.

Food retail groups and other stakeholders will discuss a Listeria readiness plan.

Raw milk cheeses were found to be more dangerous than those made with pasteurized milk.

Health Canada will be able to act faster to authorize safe food additives.

Intended for inspection program personnel, the revised guideline addresses sanitation, testing and prevention of cross-contamination of post-lethality, exposed RTE products.

Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.