Articles Tagged with ''Listeria''

There are several cleaning and sanitation methods—each with their own unique capabilities. Combining methods with a plan in place can help ensure that products are safe and the facility and its equipment are free of foodborne bacteria.

A whole-building approach to drainage – considering every aspect of a facility’s sanitation and operational needs – is essential for ensuring a safe, efficient and regulatory-compliant environment.

Food safety testing is not only required by regulating bodies, it helps prevent contaminated product from getting out the door, harming people and your business.

A Listeria monocytogenes outbreak connected to frozen supplemental shakes distributed to foodservice and long-term care facilities has sickened at least 38 people across 21 states.

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

Boar's Head's new website features information about its food safety processes.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak.

The indefinite closing of the company's Jarratt, Va., facility coincides with the company's decision to discontinue liverwurst after multiple related illnesses were linked to the product produced there.