Articles Tagged with ''Listeria''

Packaging prior to processing presents benefits and risks from a food safety perspective that should be considered prior to implementing sous vide cooking methods.

The global food industry is expanding at a rapid pace, and many companies are investing in facility expansions, new plant construction and modernization projects. With this activity, food safety is essential as companies add new flooring and drainage systems to add efficiencies and scale for growth.

The American Society for Microbiology reports that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.

The outbreak is linked to Soft Serve On The Go cups from Real Kosher Ice Cream.

The company’s EMP technology may be used for improved outbreak forecasting.

The recall is due to a possible Listeria contamination.

The FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, N.Y., as a likely source of illnesses in this outbreak.

These items were shipped to a Family Fare retail location in Cannon Falls, Minn., where three packages of the wieners were sold.

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.