The new rules allow manufacturers to qualify for a labeling exemption, if they can prove an ingredient is modified so it no longer presents a risk to consumers with allergies.
FDA announced Monday it issued a final rule to add selenium to the list of required nutrients for infant formula and establish both minimum and maximum levels of the element allowed in the products.
The Food and Drug Administration (FDA) has issued its final rule on menu labeling, requiring food establishments with 20 or more locations to provide consumers with calorie and other nutrition information for standard menu items.
Taking another step toward removing trans fats in food, FDA said Tuesday it has determined partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food.
The group urges FDA to revoke its 1964 approval allowing seven flavorings to be used in food and overturn the industry’s 1974 self-approval of the eighth synthetic flavor.
The avian flu outbreak that has devastated poultry and egg operations in the Midwest has united the Obama Administration and GOP-controlled Congress in an effort to extend aid to hard-hit producers.
FDA has published a draft guidance on a new voluntary fee-based program for expedited review and importation of foods into the US from importers with a proven food safety record.
Food Safety Summit (FSS) 2015 attendees found collaboration and integration to be the watchwords for FDA’s strengthening of relationships among government organizations (federal, state and local) and other stakeholders in food safety.