Articles Tagged with ''regulations''

USDA announced the availability of $4.7 million in grants for food safety education, training and technical assistance projects.

The US Poultry & Egg Association, National Chicken Council and National Turkey federation are voicing concern regarding OSHA’s inspection authority.

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Producers would have to follow stricter animal welfare rules.

FDA’s Center for Veterinary Medicine (CVM) is taking the first step toward rescinding its approval of the use of carbadox to treat swine.

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

USDA’s Food Safety and Inspection Service (FSIS) is proposing a rule that would consolidate and streamline existing regulations for meat and poultry products.