Articles Tagged with ''regulations''

The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.

Among the FDA officials was new Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff.

FDA has published a Nutrition Facts label “Industry Resources” web page to help businesses comply with the requirements of the final rules.

FDA has issued draft guidance for public comment that targets reducing the food industry’s use of sodium.

FDA regulatory compliance firm Registrar Corp has launched the FSMA Compliance Wizard.

A federal court is compelling a Minnesota noodle and sprout company to stop production due to a history of unsanitary conditions.

For the first time, consumers will be able to find out whether or not their food contains genetically modified organisms.

USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.