Regulations - Articles - Page 16

Keurig's beverage pod manufacturing facility in Douglassville

Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.

Casey Laughman

September 13, 2017

Successful plant rehabilitation projects require proper planning.

Regulatory Watch

Guidance updated for swine inspection

Guidelines define how to handle Brucellosis

Casey Laughman

June 26, 2017

The Animal Plant Health Inspection Service (APHIS) has provided instructions to inspection program personnel at establishments where feral swine and/or reactor pigs suspected of having Brucellosis are inspected.

Regulatory Watch

IFSAC issues new strategic plan

Plan emphasizes communication, analysis

June 19, 2017

The Interagency Food Safety Analytics Collaboration has issued a new strategic plan for 2017-2021.

Food Safety

What you need to know before an FDA visit

What your company needs to properly develop, document and implement before an investigation

Richard F. Stier

June 15, 2017

To ensure an FDA inspection is handled properly, it is imperative procedures are in place to do so.

Manufacturing News

FSMA demands can exceed plant capabilities

Older facilities may not be able to meet detailed requirements under FSMA

June 13, 2017

A&E professionals are concerned about the readiness of food and beverage plants for FSMA.

Editor's Note

Processors need a construction plan to stay in compliance with FSMA

Weighing new construction vs. renovation requires evaluation of compliance as well as production needs

Debra Schug

June 12, 2017

FSMA requirements can have processors rethinking construction plans.

Automation Series

Automated temperature monitoring and control ensure food safety

Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.

Wayne Labs

May 1, 2017

Of the major measured process variables, temperature is perhaps the most important in food and beverage.

FSMA

What will FSMA actually mean?

New regulations always bring questions of who is affected and how

Casey Laughman

April 27, 2017

Like a lot of you, I’ve been thinking a lot recently about the Food Safety and Modernization Act.

Regulations

The role of regulations

Regulations need to be managed, not eliminated

Casey Laughman

February 28, 2017

One of the interesting things I have learned in my short time with Food Engineering is just how much of a role regulations play in the commercial food manufacturing market.