Articles Tagged with ''regulations''

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.

Glyphosate usage on farms and detected levels in food are causing concern, but not with some farming lobby groups.

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. 

When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.

The FDA will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.”

REX is an online regulatory-compliance documentation search portal for food and supplement labeling regulations, guidance, policy records and other compliance information. 

Since handwashing is a key element of the food quality and safety programs for food processors, meeting this early mandate was not a major issue for the industry. But how should companies go about ensuring that their people not only wash their hands, but that handwashing is effective?