Articles Tagged with ''regulations''

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.

Glyphosate usage on farms and detected levels in food are causing concern, but not with some farming lobby groups.

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. 

When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.

The FDA will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.”

REX is an online regulatory-compliance documentation search portal for food and supplement labeling regulations, guidance, policy records and other compliance information.