Articles Tagged with ''regulations''

The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.

For processors that have either put off or need help with building an organized food defense plan, look no further than the FDA’s website.

ERP software can provide data showing who has the product and what its status is in the supply chain.

The FDA has launched an initiative to better understand the ecology of human pathogens in the environment in the Yuma agricultural region.

The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.

As the seven foundational rules of FSMA reach their compliance dates, the FDA has begun to track their impact on the food safety system.

The glyphosate (aka Roundup) carcinogen controversy isn’t over yet, but the EPA’s stance on direct exposure may affect regulatory and legal outcomes on residual exposure in foods.

FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.