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Home » regulations

Articles Tagged with ''regulations''

Regulatory Watch

Shared regulatory approach for livestock, poultry cell-cultured products

May 20, 2019
USDA's FSIS and FDA released a formal agreement to address the regulatory oversight of human food products derived from the cells of livestock and poultry, which describes the oversight roles and responsibilities for both agencies and how they will collaborate to regulate the development and entry of these products into commerce.
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Regulatory Watch

FDA registrations may be lapsed

Sharon Spielman
Sharon Spielman
May 20, 2019
Under FSMA, FDA requires food facilities to renew their FDA registrations between Oct. 1 and Dec. 31 of each even-numbered year.
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products produced with cell cultures
Manufacturing News

Cell-cultured meat concerns

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 17, 2019
USDA and FDA held a joint public meeting on the use of cell culture technology and discussed the technology, its theory, application and issues.
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Regulatory Watch

Frozen mangos covered commodity per AMS rule

Sharon Spielman
Sharon Spielman
April 19, 2019
A new final rule amends the AMS regulations regarding a fresh mango national research and promotion program to include frozen mangos as a covered commodity under the Mango Promotion, Research and Information Order.
Read More
Regulatory Watch

Order membership change for National Honey Board

Sharon Spielman
Sharon Spielman
April 19, 2019
A new final rule changes the National Honey Board importer-handler member and alternate to an importer member and alternate.
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Woodhead Watertite Extreme plugs and connectors
Engineering R&D

Electrical connectors must survive harsh requirements, meet stringent standards

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 22, 2019
Recognizing the need to provide a cordset and connectors to meet food and beverage industry standards, Molex redesigned a connector family to provide the industry with a solution.
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cleaning processing equipment
Food Safety

Cleaning, sanitizing programs are part of the food safety equation

Richard F. Stier
March 18, 2019
A cleaning and sanitizing process has always been a key element for ensuring food safety and quality, but its importance has escalated over the years.
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Regulatory Watch

Decreased assessment rates for kiwifruit grown in California

March 18, 2019
The USDA has implemented a recommendation from the Kiwifruit Administrative Committee to decrease the assessment rate established for the 2018-2019 and subsequent fiscal periods.
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Regulatory Watch

Final rule amends national list of allowed, prohibited substances

Sharon Spielman
Sharon Spielman
March 18, 2019
The USDA's National List of Allowed and Prohibited Substances (National List) for organic regulations has been amended to implement recommendations submitted to the secretary of agriculture by the NOSB.
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Two-column nutrition facts panel
Packaging

Research potassium levels and other labeling tips from IPPE

Workshop sponsored by North American Meat Institute updated producers on nutrition claims, the “healthy” label and bioengineered logos
Rose Shilling
Rose Shilling
February 18, 2019

Meat processors who brushed up on the latest labeling guidelines at the International Production & Processing Expo learned details about when bioengineered logos might be needed and how FDA’s nutritional panel updates might trickle over to their products.


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