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Home » regulations

Articles Tagged with ''regulations''

Regulatory Watch

Final IA supplemental draft guidance released

Sharon Spielman
Sharon Spielman
April 6, 2020
The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.
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Nutritional label FDA coronavirus
Coronavirus

FDA eases nutrition labeling rules to help processors sell restaurant food

Restaurants also could sell some ingredients without nutrition labels to customers, retailers
Rose Shilling
Rose Shilling
March 27, 2020

The FDA is relaxing nutrition labeling requirements during the COVID-19 pandemic to allow manufacturers to sell some packaged food that restaurants aren’t buying to retailers experiencing surging demand.


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Produce supply coronavirus
Coronavirus

Keeping produce moving during the crisis

United Fresh asks for cash help for growers and distributors that aren’t being paid
Rose Shilling
Rose Shilling
March 27, 2020

Aid to schools and food banks to get fresh produce. Flexibility on temporary farm workers from Mexico. Help matching independent grocers with suppliers. These are a few of the priorities of the United Fresh Produce Association as it tries to help members meet demand for fruits and vegetables during the crisis.


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Loading dock supply chain
Industry News

Food and bev groups: Coronavirus rule confusion causes delays in parts of U.S.

60 associations urge government to clarify CPG industry exemption from curfews, group limits
Rose Shilling
Rose Shilling
March 18, 2020

Groups representing most every corner of the nation’s food and beverage supply urged government officials to heed federal guidelines to allow CPG manufacturers to keep making and moving out goods at full steam.


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Regulatory Watch

Glucomannan added to definiton of dietary fiber

Sharon Spielman
Sharon Spielman
March 9, 2020
The FDA intends to propose that "glucomannan" be added to the definition of dietary fiber.
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Regulatory Watch

Biotechnology regulation website launched

Sharon Spielman
Sharon Spielman
March 9, 2020
The FDA, Department of Agriculture and EPA launched a unified website for biotechnology regulation.
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Sen. Kirsten Gillibrand
Manufacturing News

Bill would allow the FDA access to CAFOs

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 11, 2020
In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
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Regulatory Watch

FDA issues final guidance for nutrition labeling regulations

Sharon Spielman
Sharon Spielman
February 11, 2020
The FDA has issued final guidance to help manufacturers of packaged foods comply with the updated Nutrition Facts labeling regulations, which addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling.
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Regulatory Watch

FDA reopens comment period for UF milk

Sharon Spielman
Sharon Spielman
February 11, 2020
The FDA has reopened the comment period for the proposed rule published in the Federal Register of Oct. 19, 2005, entitled “Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk.”
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operator on food production line
Food Safety

The evolution of food safety management systems—from early 1900s to audits today

Richard F. Stier
January 24, 2020
In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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