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Regulatory Watch

FDA issues guidance on FSMA third-party certification amid COVID-19

June 12, 2020

The guidance addresses the challenges with conducting onsite monitoring activities during the COVID-19 public health emergency.

COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts

Rose Shilling

June 4, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.

Sharon Spielman

May 21, 2020

In an update released by the FDA, the agency has published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during Fall 2019.

Don't overlook safety issues such as slips and falls, PPE and cleaning/sanitizing during the pandemic

Sharon Spielman

May 12, 2020

Food and beverage employees on the front line need to remain safe and healthy to continue to bring the food and beverage supply to the masses during the COVID-19 pandemic.

Manufacturing News

FDA takes measures to promote the microbiological safety of leafy greens

Wayne Labs

May 4, 2020

To combat recurring food safety issues, FDA has come up with a plan for 2020, called the "2020 Leafy Greens STEC Action Plan."

Regulatory Watch

FDA issues final guidance during COVID-19 outbreak

Sharon Spielman

May 4, 2020

The FDA has issued final guidance for industry entitled "Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency."

Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman

May 4, 2020

The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.

Regulatory Watch

VQIP application portal open through May

Sharon Spielman

April 13, 2020

The FDA opened the Voluntary Qualified Importer Program (VQIP) application portal on Jan. 1, 2020, for the benefit period between Oct. 1, 2020, and Sept. 30, 2021.

Regulatory Watch

Final IA supplemental draft guidance released

Sharon Spielman

April 6, 2020

The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.

Coronavirus

FDA eases nutrition labeling rules to help processors sell restaurant food

Restaurants also could sell some ingredients without nutrition labels to customers, retailers

Rose Shilling

March 27, 2020

The FDA is relaxing nutrition labeling requirements during the COVID-19 pandemic to allow manufacturers to sell some packaged food that restaurants aren’t buying to retailers experiencing surging demand.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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