Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » regulations

Articles Tagged with ''regulations''

Gluten-free settlement opens door for foodservice allergy lawsuits

Americans with Disabilities Act can be applied to foodservice
Shane O'Halloran
January 18, 2013
Americans with Disabilities Act can be applied to foodservice.
Read More

FTC upholds POM decision

Pomegranate juice brand must stop making health claims
Shane O'Halloran
January 17, 2013
Pomegranate juice company must stop making health claims.
Read More

Pro-GMO labeling group wants Kellogg’s, General Mills to label or remove modified ingredients

Group also wants companies not to oppose Washington State GMO labeling initiative
Shane O'Halloran
January 17, 2013
Group also wants companies not to oppose Washington State GMO labeling initiative.
Read More

Could US and Canada alignment weaken current food safety system?

Some in the US are warning against greater regulatory cooperation
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 16, 2013

Some in the US are warning against greater regulatory cooperation.


Read More

FDA releases first FSMA food safety standards

The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
Shane O'Halloran
January 14, 2013

The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
 


Read More

FMI says labeling of menu items should not include grocery stores

Organization urging "common sense" in implementation
Shane O'Halloran
January 9, 2013

Organization urging "common sense" in implementation.


Read More

Advocacy group clears first hurdle in genetically engineered food labeling initiative

I-522, an initiative to label genetically engineered foods, has been submitted to Washington's secretary of state
Shane O'Halloran Kathryn Martin
January 8, 2013
I-522, an initiative to label genetically engineered foods, has been submitted to Washington's secretary of state.
Read More
Legislation

Farm bill on its last legs according to IDFA

The most likely scenario is an extension of the current bill
December 21, 2012
The most likely scenario is an extension of the current bill.
Read More
MCOOL

Report: Mandatory country-of-origin labeling has not increased demand for US meat

The 2009 regulations have not significantly impacted demand.
Shane O'Halloran
December 11, 2012
While demand has not been impacted, costs for producers are up.
Read More
Mandatory Labeling

Report: Mandatory country-of-origin labeling has not increased demand for US meat

Regulation has resulted in aggregate economic loss, according to study
Shane O'Halloran
December 5, 2012
Cost of compliance means the regulations have resulted in an aggregate economic loss.
Read More
Previous 1 2 … 30 31 32 33 34 35 36 37 38 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing