If you’re in the seafood or juice industry, each of which fall under HACCP rules, FSMA’s HARPC (Hazard Analysis and Risk-based Preventive Controls) doesn’t apply to your business—and probably won’t in the future.
Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
In a study released earlier this year by the Natural Resources Defense Council (NRDC), concerns were raised about a loophole in the Food Additives Amendment of 1958 for substances designated by food manufacturers as generally recognized as safe.
The dairy industry has voiced its opposition of the recent European Union-Canada Comprehensive Economic and Trade Agreement (CETA), arguing the agreement contains provisions on geographical indications, and reallocates a portion of the World Trade Organization tariff rate quota for cheese to the EU, which would create trade barriers for the US dairy industry that would limit its access to the Canadian market.
A federal judge has dismissed a lawsuit filed by six states that contested the California law, signed in 2010, that does not permit the sale of eggs from hens kept in cramped spaces, local news outlets reported.
In an effort to crack down on companies relocating outside the US for tax benefits, the US Department of the Treasury and the Internal Revenue Service issued its first steps on a targeted approach to reduce the tax benefits—and when possible, stop—corporate tax inversions.
The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.
