Articles Tagged with ''regulations''

 The Beer Institute says this “laddered” approach gives the greatest relief to small brewers. 

During her time with FDA, Hamburg helped modernize the nation’s food safety system and took steps to help consumers make more informed, healthful food decisions.

FDA has requested a budget of $4.9 billion in the fiscal year 2016 budget to implement the Food Safety Modernization Act (FSMA) and protect and promote the public health.

Early this month, the senators released a new report supporting their concerns.

 The guidelines make some significant changes such as reducing added sugar and urging the consumption of more fruits and vegetables. 

The House Energy and Commerce Subcommittee on Health held hearings last month exploring FDA’s role in regulating genetically modified food ingredients. The subcommittee heard from FDA officials, outside experts and interested stakeholders. The panel also gave its approval to the Safe and Accurate Food Labeling Act, a bill to establish a national labeling standard for genetically modified food ingredients.

When Missy Morrison, plant manager at Star Milling says she wants to avoid employee injuries at all cost, she’s not regurgitating a safety slogan but stating a legitimate objective.

The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but most consumers aren't willing to pay extra for the label.