For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.
A federal judge ruled in favor of four seed companies Monday who sought to stop the implementation of a county ordinance that would require companies to disclose any use of genetically modified organisms (GMOs) or pesticides, reported the Associated Press.
The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.
As of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food
As of Tuesday, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not considered a gluten-free food.
The European Food Safety Authority (EFSA) announced this week it is confirming previous studies that suggest acrylamide in food increases the risk of developing cancer.
Cattle producers are celebrating Congressional action that they contend will ease the burden of the Environmental Protection Agency's Spill Prevention Control and Countermeasure (SPCC) rule on smaller operations.