Articles Tagged with ''regulations''

For the first time, consumers will be able to find out whether or not their food contains genetically modified organisms.

USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.

FDA is seeking eight experts with backgrounds in science and policy to build the Produce Safety Network.

A federal judge has ordered an Alabama seafood company to stop processing fish after FDA lodged a complaint with the Department of Justice.

The report also recognizes four industry initiatives to improve food safety.

Federal authorities have forced a Sacramento, CA soy product manufacturer to shut down operations.

Consumers continue to show a preference for “pure,” “real,” “natural,” and organic foods.

The seventh rule marks the final food defense regulation of the Food Safety Modernization Act