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Home » E. coli

Articles Tagged with ''E. coli''

Regulatory Watch

FDA launches human pathogens study

Sharon Spielman
Sharon Spielman
December 29, 2020

The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks. 


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Regulatory Watch

FDA seeks treatments for pre-harvest agriculture water

Companies can follow the agency’s testing protocol to find out if products inactivate pathogens
Sharon Spielman
Sharon Spielman
August 12, 2020
The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.
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FDA publishes findings associated with 2019 leafy greens outbreak

Sharon Spielman
Sharon Spielman
May 21, 2020
In an update released by the FDA, the agency has published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during Fall 2019.
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Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose Shilling
Rose Shilling
January 16, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


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Romaine lettuce E. coli
Food Safety

Romaine E. coli update: Illnesses subsiding, FDA tracking 3 separate outbreaks

FDA awaiting final results from Salinas farm samples
Rose Shilling
Rose Shilling
December 13, 2019

As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.


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Romaine lettuce E. coli outbreak
Food Safety

FDA: Don’t eat romaine from Salinas, California

Lettuce from the growing region likely source of E. coli outbreak
Rose Shilling
Rose Shilling
November 22, 2019

Health officials warned people not to eat romaine lettuce from Salinas, Calif., because it is likely the source of an E. coli outbreak.


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E. coli outbreak salad recall
Food Safety

FDA tracing romaine in E. coli outbreak investigation; salads recalled in 22 states

Investigators visiting California farms to find out how widespread contamination is
Rose Shilling
Rose Shilling
November 21, 2019

Investigators announced an E. coli outbreak and a trace of romaine lettuce, prompting a recall of salad kits and bowls sold at many stores in 22 states.


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Ryding-Regency Meat Packers recall
Food Safety

USDA issues public health alert for Canadian company’s beef products

Meat packer’s imports may be contaminated with E. coli
Rose Shilling
Rose Shilling
October 17, 2019

The USDA announced a public health alert about raw beef, gyro meat and kebabs imported from a company in the middle of a widening food safety investigation in Canada.


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King Arthur flour recall
Food Safety

ADM flour recall expands: King Arthur pulls more bags for possible E. coli

FDA says strain matches E. coli that prompted flour recalls over the summer
Rose Shilling
Rose Shilling
October 4, 2019

Recalls of flour milled by ADM Milling Company continue. The FDA notified the company that samples of flour from two production lots manufactured in late 2018 tested positive for E. coli.


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Gold Medal flour recall
Food Safety

General Mills recalls unbleached flour for possible E. coli

5-pound bags of Gold Medal all-purpose flour shipped nationwide
Rose Shilling
Rose Shilling
September 18, 2019

General Mills recalled 5-pound bags of Gold Medal unbleached all-purpose flour because E. coli was found in product sampling.


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