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Home » E. coli

Articles Tagged with ''E. coli''

TECH FLASH

Multistate foodborne disease outbreaks on the rise

The outbreaks recorded from 2010 to 2014 were responsible for 11 percent of all foodborne outbreak illnesses, 34 percent of hospitalizations and 56 percent of deaths.
Jeremy Gerrard
November 13, 2015

The increase sparks a call for better collaboration between the food industry and federal and state governments.


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Chipotle reopens stores in Northwest, E. coli outbreak source remains unidentified

Jeremy Gerrard
November 12, 2015

On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.


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Amid E. coli outbreak, Chipotle moves to address food safety issues in Washington, Oregon

Jeremy Gerrard
November 4, 2015

Chipotle Mexican Grill has closed 43 stores in the Pacific Northwest in response to an E. coli outbreak.


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Ground beef recalled for possible E. coli contamination

Jeremy Gerrard
November 2, 2015

Omaha, Nebraska-based All American Meats, Inc. has issued a recall for approximately 167,427 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to USDA’s Food Safety and Inspection Service (FSIS).


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Engineering R&D

Antimicrobial uses copper ions to kill foodborne bacteria

A combined chemical regimen shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 23, 2015

Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.


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Non-Thermal Processing

Take off the heat

For some applications, non-thermal pasteurization or sterilization techniques can produce safe food as well as thermal techniques and preserve taste, texture and color.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 14, 2015

Thermal pasteurization techniques have been around since Louis Pasteur, and there is no question they’re effective.


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Veal products recalled for possible E. coli contamination

July 24, 2015

Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).


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Niagara recalls 14 bottled water brands for E. coli risk

Jeremy Gerrard
June 23, 2015

Niagara Bottling LLC has issued a voluntary recall for 14 brands of its bottled water produced at two Pennsylvania plants because of concerns once of its spring sources is contaminated with E. coli.


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Technology Sourcebook

Pathogen identifier

October 7, 2014
The PathSensors Zephyr identifier provides specific identification of pathogens from surface samples.


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Investigation underway after E. coli kills Oregon child

Jeremy Gerrard
September 12, 2014

An Oregon county has opened an investigation into two cases of E. coli that killed one child and hospitalized another.


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