Omaha, Nebraska-based All American Meats, Inc. has issued a recall for approximately 167,427 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to USDA’s Food Safety and Inspection Service (FSIS).
Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.
For some applications, non-thermal pasteurization or sterilization techniques can produce safe food as well as thermal techniques and preserve taste, texture and color.
Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).
Niagara Bottling LLC has issued a voluntary recall for 14 brands of its bottled water produced at two Pennsylvania plants because of concerns once of its spring sources is contaminated with E. coli.
The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.