Articles Tagged with ''food security''

Consumers with smartphones have access to nutritional data, coupons and, soon, the same supply chain information available to stores and distributors.

Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.

The new food safety management system standard, ISO 22000:2005, provides a framework for keeping the global food supply safe and will help organizations worldwide implement the Codex HACCP system for food hygiene in a way that does not vary from country to country.

Silver lining to terrorist attacks is greater cooperation among those who keep the nation’s food supply secure.