Food security - Articles - Page 20

GFSI recognizes safety standard, launches working group

The changes will be reflected in the newest Guidance Document.

Shane O'Halloran

April 30, 2013

The changes will be reflected in the newest Guidance Document.

TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.

Shane O'Halloran

April 28, 2013

Just two-thirds of respondents reported satisfaction with current initiatives.

Ground beef and chicken biggest food safety risks among meats

Meat industry groups say a broader survey of food safety would be more beneficial.

Shane O'Halloran

April 24, 2013

Meat industry groups say a broader survey of food safety would be more beneficial.

CDC data shows some food borne infections more common in 2012, others unchanged

Two pathogens infected more people in 2012 than previous years.

Shane O'Halloran

April 22, 2013

Two pathogens infected more people in 2012 than previous years.

TECH FLASH

Quantitative framework would improve food safety

A recent technical paper grades food safety performance from A to F.

Shane O'Halloran

April 8, 2013

How can industry and government increase the quantitative aspects of food safety effectiveness?

Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

Government was slow to address ground turkey contamination.

Shane O'Halloran

April 3, 2013

Government was slow to address ground turkey contamination.

FSA survey shows food safety worries

Top concerns included cloning, irraditation and genetic modification.

March 27, 2013

Top concerns included cloning, irraditation and genetic modification.

TECH FLASH

Exemplary food safety practices can drive sales

Consumers are more likely to buy based on product safety than brand.

Shane O'Halloran

March 26, 2013

Could safety improvements help your company’s sales?

TECH FLASH

Feeding the world in 2030: Can innovation and technology keep up with growth?

Booming population growth and commodity prices demand new models for food companies.

March 26, 2013

How can food companies survive—and thrive—in the next decade?

CSPI says reports of food illnesses down 40 percent

Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.

Shane O'Halloran

March 26, 2013

Some of the credit goes to HACCP programs, but incomplete reporting may have contributed.

Articles Tagged with ''food security''

GFSI recognizes safety standard, launches working group

Food safety initiatives survey reveals room for improvement

Ground beef and chicken biggest food safety risks among meats

CDC data shows some food borne infections more common in 2012, others unchanged

Quantitative framework would improve food safety

Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

FSA survey shows food safety worries

Exemplary food safety practices can drive sales

Feeding the world in 2030: Can innovation and technology keep up with growth?

CSPI says reports of food illnesses down 40 percent

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.