USDA’s Animal and Plant Health Inspection Service (APHIS) has amended its regulations to allow chilled or frozen beef to be imported from two regions in South America under specific conditions that mitigate the risk of foot-and-mouth disease (FMD).
USDA Secretary Tom Vilsack announced the department reached agreements allowing US beef and pork producers greater access to consumers in Mexico and Peru.
A number of leading food and agricultural organizations have joined together to support additional changes in US policy to facilitate US dairy exports to Cuba and permit open travel for Americans to the country.
USDA’s Agricultural Marketing Service announced this week the government of Morocco accepted a proposed certificate without further revision that concludes more than three years of negotiations to freely allow US dairy exports into the country.
The final total of US agricultural exports for the fiscal year 2014 reached a record $152.5 billion, up from the previous year’s record of $141 billion, according to USDA.
The International Dairy Foods Association (IDFA) submitted a letter to US Trade Representative Michael Froman and USDA Secretary Tom Vilsack calling for the replacement of Japan’s current import administration in the Trans-Pacific Partnership (TPP).
