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Home » produce

Articles Tagged with ''produce''

grape packaging
Packaging

Packaging solution extends shelf life of grapes

Expandable Polystyrene increases the shelf life to 120 days, compared to less than 10 days without it.
Crystal-Lindell
Crystal Lindell
May 7, 2018
When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.
Read More
tomatoes
Food Packaging

Clay packaging could help preserve produce

New research shows that clay-based antimicrobial packaging keeps food fresh.
Crystal-Lindell
Crystal Lindell
October 6, 2017

Scientists have developed a packaging film coated with clay nanotubes packed with an antibacterial essential oil that provides a one-two punch—preventing both over-ripening and microbial growth.


Read More
Regulatory Watch
Regulatory Watch

Agricultural Marketing Service cuts potato assessment rate

Lowered rate recommended by Idaho-Eastern Oregon Potato Committee
Casey Laughman
Casey Laughman
August 11, 2017
Potato assessment rate lowered due to funding requirements.
Read More
The Wonderful Company
Processor Profiles

The Wonderful Company's healthy food strategy

How it turned marketing nuts, mandarins and pomegranates into the second biggest produce-based company.
Debra Schug
Debra Schug
June 22, 2017

The Wonderful Company was one of few CPGs to outperform 2016 sales expectations because of its ability to market convenient and functional foods and beverages.


Read More
Edipeel comparison
Engineering R&D

How Apeel Sciences is helping fruit keep its appeal much longer

Newly developed organic coating solution increases shelf life of fruits and vegetables, keeping them fresh and flavorful.
Wayne Labs
Wayne Labs
April 26, 2017
Apeel Sciences offers pre-harvest and post-harvest products to keep fruits and vegetables fresher longer.
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Disruptor machine
Engineering R&D

New technology uses typically discarded produce to cut waste

Making tomato soup or pumpkin puree? Why not throw in the whole vegetable and have no waste?
Wayne Labs
Wayne Labs
December 14, 2016
Green Cell Technologies co-founder set out to design a food processing machine that uses every part of a fruit or vegetable.
Read More
Coalition petitions FDA to ban 8 flavorings

FDA provides $21.8 million for FSMA produce safety rule implementation

Jeremy Gerrard
Jeremy Gerrard
September 12, 2016

FDA has awarded $21.8 million to support 42 states as they begin to implement the Food Safety Modernization Act.


Read More
PMA Fresh Connections event hosts record number of attendees
TECH FLASH

PMA, Delaware officials host FDA to expose produce industry challenges

The local farm and packinghouse field tour brings real-world produce safety insights to FDA’s Deputy Commissioner Ostroff, policymakers.
Jeremy Gerrard
Jeremy Gerrard
August 16, 2016

Among the FDA officials was new Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff.


Read More
Coalition petitions FDA to ban 8 flavorings

FDA searches for experts to build Produce Safety Network

Jeremy Gerrard
Jeremy Gerrard
July 8, 2016

FDA is seeking eight experts with backgrounds in science and policy to build the Produce Safety Network.


Read More
FDA gives safety approval for genetically engineered potato

FDA gives safety approval for genetically engineered potato

Jeremy Gerrard
Jeremy Gerrard
January 14, 2016

FDA has completed its food and feed safety assessment and approved the J.R. Simplot Company’s second generation Innate potato.


Read More
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