Articles Tagged with ''produce''

To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in U.S. orchards to complement and balance the bright, ripe flavor of Fuji Apple.

Bedner Growers, Inc., of Boynton Beach, Fla., and Thomas Produce Company, of Boca Raton, Fla., are the likely sources of this outbreak, however these growers do not account for all the illnesses in the outbreak.

Beyond its refreshed corporate logo, Bolthouse Fresh Foods is revealing its new consumer brand, Bolthouse Fresh, and packaging for its consumer-facing portfolio of fresh carrots and on-the-go snacking solutions.

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.

Family owned for four generations, Huntapac is a leading UK grower and supplier of root crops such as carrots and parsnips. Following a reorganization of the business in 2019, the company wanted to develop new value-led product options and so installed a state-of-the-art line to produce carrot powder, with a heat exchanger from HRS Heat Exchangers forming a key part of the new process.

The service provides fresh storage options for major importers, grocers, and producers of fresh fruit and produce.

Taylor Farms Retail of Guadalupe, Calif., is voluntarily recalling a single production day of Trader Joe’s Lemony Arugula Basil Salad Kit due to the potential of undeclared wheat and eggs contained in the kit. 

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation.