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Articles Tagged with ''produce''

FDA publishes findings associated with 2019 leafy greens outbreak

May 21, 2020

In an update released by the FDA, the agency has published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during Fall 2019.

Manufacturing News

FDA takes measures to promote the microbiological safety of leafy greens

Wayne Labs

May 4, 2020

To combat recurring food safety issues, FDA has come up with a plan for 2020, called the "2020 Leafy Greens STEC Action Plan."

Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman

May 4, 2020

The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.

Coronavirus

Keeping produce moving during the crisis

United Fresh asks for cash help for growers and distributors that aren’t being paid

Rose Shilling

March 27, 2020

Aid to schools and food banks to get fresh produce. Flexibility on temporary farm workers from Mexico. Help matching independent grocers with suppliers. These are a few of the priorities of the United Fresh Produce Association as it tries to help members meet demand for fruits and vegetables during the crisis.

Food Safety

WinCo Foods recalls frozen blackberries after positive norovirus test

Rose Shilling

March 16, 2020

WinCo Foods grocery stores recalled frozen blackberries and frozen berry medleys because the products may be contaminated with norovirus.

Food Safety

Investigators don’t find common source of blackberries from hepatitis outbreak

People in 7 states reported getting sick

Rose Shilling

February 19, 2020

A traceback investigation by the FDA did not find a single, common source of blackberries linked to a hepatitis A outbreak.

Field Reports

Upgraded metal detection recovers 5-10% more product from false rejects

January 24, 2020

Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.

Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls

Rose Shilling

January 16, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.

Regulatory Watch

Decreased assessment rate proposed for tart Michigan cherries

January 6, 2020

A proposed rule issued by AMS would implement a recommendation from the Cherry Industry Administrative Board to decrease the assessment rate established for 2019-20 and subsequent fiscal years.

Food Safety

FDA tracing romaine in E. coli outbreak investigation; salads recalled in 22 states

Investigators visiting California farms to find out how widespread contamination is

Rose Shilling

November 21, 2019

Investigators announced an E. coli outbreak and a trace of romaine lettuce, prompting a recall of salad kits and bowls sold at many stores in 22 states.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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