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Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.
Hispanic Cheese Makers-Nuestro Queso has announced an expansion to its facility in Kent, Ill. The $15 million expansion will include new processing and packaging equipment, expanded cooler space and additional capacity to meet further expansion needs.
Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.