Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.
Expansion will help meet demand, continue the company's ongoing sustainability plans
October 30, 2020
Hispanic Cheese Makers-Nuestro Queso has announced an expansion to its facility in Kent, Ill. The $15 million expansion will include new processing and packaging equipment, expanded cooler space and additional capacity to meet further expansion needs.
Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.