Articles Tagged with ''plant expansion''

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The project is expected to be completed in November 2023 at a cost of $20 million.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The company has completed its new technology research and development facility in Austin, Texas.

The expansion doubles the facility’s size and production capacity to meet increasing demand for White Castle retail sliders nationwide.

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.