In the interest of public health, researchers at North Carolina State University have developed a set of guidelines on how to use social media to communicate about food safety.
USDA’s Food Safety and Inspection Service (FSIS) launched new expedited tracing procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce and find the root cause of the incident.
The first results of a new survey testing for the presence of Campylobacter on fresh, store-bought chickens revealed 59 percent of birds tested positive for the bacteria.
USDA researchers have identified a potential vaccine for Campylobacter in poultry through a study funded by the US Poultry and Egg Association and the association’s foundation.
The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.
The UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.
USDA is responding to the deadly impact the porcine epidemic diarrhea virus (PEDv) and porcine deltacoronavirus are having on pork producers by announcing $26.2 million in funds to combat the diseases.
The Wolverine Packing Company of Detroit recalled about 1.8 million pounds of ground beef products on Monday because of a potential E. coli contamination.
With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.