Tech Update: Meat & Poultry Processing Employing energy savings as a competitive edge Wayne Labs May 13, 2013 Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.Read More
Manufacturing News Energy management improves business performance Ever-increasing energy costs have processors looking for tools to cut wasteful energy usage. May 13, 2013 One useful tool is industrial energy management software, but determining which software to use can be daunting.Read More
Editor's Note: There’s no stopping the growing force and rewards of sustainability Joyce Fassl November 7, 2012 About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. Read More
TECH FLASH Getting the most out of sustainable packaging initiatives May 25, 2012 Processors want to cut energy costs; consumers want to see good stewardship.Read More
TECH FLASH Kraft Foods measures its sustainability efforts January 27, 2012 Crops still use the lion’s share of resources in the overall farm-to-fork process.Read More
Grape grower cuts energy costs, maintains quality standards January 10, 2012 Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.Read More
Indispensable Energy Audits Wayne Labs November 1, 2011 Energy audits and management can increase the bottom line, but to be effective, the job is never done.Read More
34th Annual Plant Construction Survey Wayne Labs June 1, 2011 Projects surge slightly as processors find value to be gained in upgrading existing facilities.Read More
Food Automation & Manufacturing Conference Report Kevin T. Higgins June 1, 2011 Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.Read More
Green Manufacturing: Software Tracks Sustainability Wayne Labs May 1, 2011 Take action now to reduce consumption by monitoring energy usage in real time.Read More
