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Home » energy management

Articles Tagged with ''energy management''

Kraft cave warehouse
TECH FLASH

Kraft Foods measures its sustainability efforts

January 27, 2012
Crops still use the lion’s share of resources in the overall farm-to-fork process.
Read More
field report

Grape grower cuts energy costs, maintains quality standards

January 10, 2012
Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.


Read More

Indispensable Energy Audits

Wayne Labs
Wayne Labs
November 1, 2011
Energy audits and management can increase the bottom line, but to be effective, the job is never done.
Read More
Plant Construction Survey

34th Annual Plant Construction Survey

Wayne Labs
Wayne Labs
June 1, 2011
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
Read More

Food Automation & Manufacturing Conference Report

Kevin T. Higgins
June 1, 2011
Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
Read More

Green Manufacturing: Software Tracks Sustainability

Wayne Labs
Wayne Labs
May 1, 2011
Take action now to reduce consumption by monitoring energy usage in real time.
Read More

Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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