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Home » energy management

Articles Tagged with ''energy management''

food plant design
Green Series

A sustainable bottom line: Environmentally friendly upgrades must save money

Rose Shilling
Rose Shilling
March 22, 2019
Food processors and distributors and pet food manufacturers view sustainable projects as a great idea—if they save money.
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Crown
Sustainability

Crown Holdings more than halfway to its 2020 sustainability goals

The company has already exceeded one of its two targeted goals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 8, 2018

After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.


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recycling

How to Save Energy in Compressed Air Systems

Marina Mayer
August 1, 2018
Here’s a step-by-step guide of how to achieve savings through improved energy management.
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Amhil
Energy Management

Packaging manufacturer adds lithium-ion battery power storage system

Energy storage system will optimize energy usage, decrease demand charges and save money
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 20, 2018

Enel X has signed an agreement with Ontario-based food packaging company Amhil North America for the installation and operation of a 2.34 MW/4.7 MWh lithium-ion, behind-the-meter energy storage system.


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Yalumba Brewery
Automation Series

Integrating process control and building automation systems

If your systems communicate with each other, you may save money on energy, improve quality and enhance food safety.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 21, 2018
You don’t want to be fighting your plant’s operating environment. You want it under control—not only for maintaining product quality and consistency, but also food safety.
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Bimbo to install solar energy system

Bimbo to install solar energy system

April 8, 2016

The rooftop panels at the Escondido, CA bakery will produce electricity for the facility.


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A M King installed insulated metal panels
Plant Renovations

Preparation is paramount

Regulations and competition are getting tougher, and companies are building to secure their futures.
Jaan Koel
February 24, 2016
Food and beverage processors have different reasons to renovate, such as meeting company specs or FSMA or GFSI requirements.
Read More
Green Series

Sustainable stars in food manufacturing

Five facilities are recognized for projects or programs that improve environmentally friendly efforts in food and beverage product manufacturing operations.
Debra Schug
November 12, 2015

On April 15 of this year, PMMI’s OpX Leadership Network presented the 2014 Sustainability Excellence in Manufacturing Awards (SEMA) during Food Engineering’s Food Automation & Manufacturing Conference in Clearwater Beach, FL.


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Editor's Note

Calling all exceptional sustainable plant programs and projects

Joyce Fassl
October 9, 2015

Food and beverage manufacturing facilities have made unprecedented improvements over the past decade, but industry leaders know there are still many ways to increase profits while addressing environmental concerns. Once again, Food Engineering and PMMI’s OpX Leadership Network are partnering to honor exceptional sustainability achievements within food, beverage and consumer products manufacturing operations.


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Technology Sourcebook

Embedded PC

June 10, 2015
Fully interoperable with power measuring terminals to serve as a compact data collector for comprehensive energy management, the Beckhoff CX8091 compact embedded PC can serve as a universal small controller for a range of applications.


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    Food Manufacturing’s Growth Calls for Integrated Project Delivery

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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