Articles Tagged with ''food processing industry''

The event helps food and beverage processors gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

The USDA Food Safety and Inspection Service has revised its guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products.

The grants are being funded through the Organic Agriculture Research and Extension Initiative (OREI).

 The 2016 FPSA Annual Conference will be held March 9-11 at the Hyatt Regency Coconut Point in Bonita Springs, FL.

The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed.

The latest NAMI video explores the difference between heme iron found in meat and non-heme iron from vegetables.

The US Justice Department expressed serious concerns the proposed transaction would harm competition in the nation’s canned tuna industry.

Sales of sausage and bacon in the United Kingdom fell in the weeks after the World Health Organization report made headlines.

The company intends to achieve this goal through the use of a unique program targeted across its seed and crop protection operations.

The Food Labeling Modernization Act of 2015 addresses front-of-package labeling and misleading health claims.