Food processing equipment supplier JBT Corporation announced this week it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.
The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.
The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.
USDA says it will purchase approximately 11 million pounds of excess cheese from private inventories to address the highest cheese surplus in 30 years.
The Occupational Safety and Health Administration is accepting nominations for members to serve on the Federal Advisory Council on Occupational Safety and Health (FACOSH).
PROCESS EXPO show producer the Food Processing Suppliers Association has launched an updated show website tailored to the needs of the food and beverage processing industry.
At the 2016 National Safety Conference for the Poultry Industry in Destin, FL, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.
