PROCESS EXPO show producer the Food Processing Suppliers Association has launched an updated show website tailored to the needs of the food and beverage processing industry.
The trade show will bring together 15,000 industry professionals to see thousands of products and services from 600 exhibiting companies, occupying over 230,000 square feet of exhibit space. The trade show and conference will take place Sept. 19 – 22, 2017 at Chicago’s McCormick Place Convention Center.
“We have refreshed our look and branding for the 2017 event with a focus on performance, safety, results and education for the full spectrum of food processing companies including bakery and snacks, beverage, dairy, meat, poultry and seafood and prepared foods,” says David Seckman, president and CEO of FPSA. “Our new website offers more than just information about the event, it has fresh, updated resources and navigation to quickly get participants to the information that will help them increase profit margins, protect their company, stay abreast of the latest regulations in food safety and sanitation, and more.”
The website will offers a blog containing articles in the following categories: Bakery and Snacks; Beverage; Dairy; Food Safety; Fruits and Vegetables; Industry Perspectives; Meat, Poultry, Seafood; Packaging; Prepared Foods; Technology; Trends as well as Tips and Insights for Exhibitors. Articles will also include those written via expert speakers from the PROCESS EXPO University and industry experts who provide insights via the Expert in Residence program.
