Capable of handling any size chicken, the Foodmate OPTI-LTD dark meat deboning system debones up to 100 skinless or skin-on whole legs, thighs and drumsticks per min.; it removes meat with low bone content left and leaves the pin bone on the leg.
This year’s event will feature more than 1,800 exhibiting companies.
October 7, 2014
Come the first week of November 2014, more than 45,000 industry professionals will descend on McCormick Place in Chicago to take part in PACK EXPO International, an annual event showcasing the latest innovations and trends in the processing and packaging industries.
Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON, including a new wastewater treatment system as part of the construction.
Beginning Aug. 21, all MTB products sold in Canada must clearly bear a label reading “mechanically tenderized” and include instructions for safe cooking
The results of a risk assessment test focusing on E. coli showed a five-fold increase in risk from mechanically tenderized beef products when compared to intact cuts of beef.
With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.
The Meat Industry Suppliers Alliance Foundation (MISAF) awarded seven $10,000 scholarships to college students in the US, the most in foundation history.