Multinational consumer goods company Unilever, makers of Hellmann’s mayonnaise, recently filed a lawsuit against a California company alleging its use and marketing of the term “mayo” in reference to its egg-free sandwich spread does not meet dictionary definitions.

Burger Kind Worldwide, Inc. announced the opening of its first restaurant in New Delhi, marking the fast-food chain’s debut in India as well as a milestone for the brand which is now operating in its 100th country.

The US Department of Labor reported 15,000 jobs were added to the manufacturing industry during the month of October, continuing the trend of employment growth in the country.

The Specialty Foods division of Hormel Foods Corporation has teamed up with the Cancer Nutrition Consortium to design new products focusing on the specific nutritional needs of cancer patients undergoing treatment.

Team Five outlasted 27 other teams to become the winner of the fifth annual Amazing Packaging Race at PACK EXPO last week according to show organizer PMMI, the Association for Packaging and Processing Technologies.

As PACK EXPO International wraps up today in Chicago, show organizer PMMI, the Association for Packaging and Processing Technologies, says it is bringing the latest packaging and processing solutions to the East Coast with the debut of the first PACK EXPO East event.

The Food Marketing Institute has awarded 10 scholarships to food and science majors in the US for academic pursuits to improve food safety and protect public health.

Americans love to eat shrimp—Forrest Gump alone taught us there are no less than 20 ways to enjoy it—but the origin of shrimp is often a mystery and cause for concern according to new research suggesting shrimp sold at grocery stores and restaurants are misrepresented.

The US Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited an Alabama poultry processing plant in Jack, Al for exposing workers to dangerous machinery as well as fall and musculoskeletal disorder hazards.