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Home » food processing industry

Articles Tagged with ''food processing industry''

Federal judge lifts California foie gras ban

Federal judge lifts California foie gras ban

Jeremy Gerrard
Jeremy Gerrard
January 8, 2015

A federal judge has overturned a California law Wednesday that banned the sale of foie gras in the state.


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Guelph Food Technology Center and NSF International merging

NSF International calls for food safety award nominations

Jeremy Gerrard
Jeremy Gerrard
January 8, 2015

NSF International announced its first call for nominations for the 2015 Food Safety Leadership Awards Program, an honor that recognizes outstanding leadership an innovation in food safety.


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Joyce Fassl, Editor-in-Chief
Editor's Note

More operational excellence and innovation on tap for 2015

Joyce Fassl, Editor in Chief
Joyce Fassl
January 7, 2015
2014 turned out to be a great year for the food and beverage industry.


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FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline
TECH FLASH

US, China to protect common food names

The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names.
Jeremy Gerrard
Jeremy Gerrard
December 29, 2014

The recent US-China Joint Commission on Commerce and Trade meetings should facilitate the export of products such as Feta and Parmesan cheese to China.


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poultry standards

USDA appoints new members to committee on meat and poultry inspection

Jeremy Gerrard
Jeremy Gerrard
December 23, 2014

USDA Secretary Tom Vilsack announced the appointment of members to the National Advisory Committee on Meat and Poultry Inspections (NACMPI) for the 2014-2016 term.


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US lawmakers push back on EU geographical restrictions

Dairy industry applauds discussions with China on cheese naming

Jeremy Gerrard
Jeremy Gerrard
December 22, 2014

The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names, including cheese, according to the International Dairy Foods Association (IDFA).


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Beverage industry competition to increase in 2014

Sustainability initiative increases US beverage industry’s fuel economy

Jeremy Gerrard
Jeremy Gerrard
December 22, 2014

The results of a new sustainability initiative implemented across the US beverage industry revealed the nation’s leading beverage companies have increased the fuel economy of their fleets by nearly 13 percent since 2010, according to the American Beverage Association (ABA).


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Sequester could cause billions of dollars in losses for meat producers

USDA to release tables on agricultural projections through 2024

Jeremy Gerrard
Jeremy Gerrard
December 17, 2014

Beginning Dec. 18 at 11 a.m., USDA will release selected commodity tables from its upcoming Agricultural Projections to 2024 report.


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New CPG survey offers winning trends

Food industry makes progress on removal of trans fats

Jeremy Gerrard
Jeremy Gerrard
December 17, 2014

The presence of trans fats in the food supply continues to decline according to Leon Bruner, chief science officer for the Grocery Manufacturers Association (GMA) who commented on the progress being made by the food industry to eliminate these fats.


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Taco Bell finds horse meat, new equine DNA test announced

Meat and poultry executives join to deliver video on ‘amazing’ meat supply

Jeremy Gerrard
Jeremy Gerrard
December 16, 2014

As a step towards bolstering their transparency efforts, 30 executives from meat and poultry companies joined together to launch a new video highlighting facts about today’s meat and poultry industry.


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