Over 23,000 of the nation’s dairy operations, more than half of all dairy farms in the US, have enrolled in a new safety-net program created by the 2014 Farm Bill known as the Margin Protection Program, according to USDA.

An emergency quarantine zone for avian influenza has been initiated in Washington where it has been identified in flocks of mixed poultry and other birds.

With the theme of “resource efficiency,” the fair seeks to reinforce its status as the cross-industry expo for food and beverage industry specialists and suppliers.

India surpasses the US in cold storage capacity, while China came in third.

In mid-December, the US Dietary Guidelines Advisory Committee, part of the Department of Health and Human Services (HHS), issued the latest version of the dietary guidelines and submitted them for public comment.

The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but most consumers aren't willing to pay extra for the label.

With consumers preferring more natural and organic products and a growing emphasis on buzzwords like “fresh” and “healthy,” do frozen foods still appeal to the American appetite?

The US Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers have updated an economic impact study that highlights the impact the poultry industry has on jobs, wages and federal and state revenue in the US.

Global coffee and baked-goods chain Dunkin’ Donuts announced plans to expand operations in China where it will develop more than 1,400 new restaurants during the next 20 years as part of a joint venture between Jollibee Worldwide Pte Ltd. and Jasmine Asset Holding Ltd., a subsidiary of RRJ Capital Master Fund II, L.P.

A federal judge has overturned a California law Wednesday that banned the sale of foie gras in the state.