Articles Tagged with ''food processing industry''

The newest video in the “Meat Mythcrusher” series from the North American Meat Institute (NAMI) addresses use of water in beef production.

 Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.

 Funding will go toward opening a Dairy Processing Technology Center and the expansion of the Moorepark Technology Ltd pilot plant. 

 The Beer Institute says this “laddered” approach gives the greatest relief to small brewers. 

During her time with FDA, Hamburg helped modernize the nation’s food safety system and took steps to help consumers make more informed, healthful food decisions.

The way US consumers shop for food is changing dramatically, but it’s not how they are shopping that’s changing, rather, who is doing the shopping.

In honor of National Bagel Day today, Thomas’ Bagels has shared 10 facts to bring consumers up to speed on one of their favorite breakfast items that has history dating back to 1610.

New legislation, proposed by Connecticut Democratic State Rep. Juan Candelaria, seeks to tackle childhood obesity by instituting a one-cent-per-ounce tax on soft drinks and candies that are high in calories and sugar.

The North American Meat Institute (NAMI) has released a new infographic detailing the nutirion, safety and valued of processed meat and poultry products, challenging consumers on how much they actually know about the products.

The International Dairy Foods Association (IDFA) is now open to accepting applications for the 11th annual Dairy Industry Safety Recognition Awards.