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Articles Tagged with ''food processing industry''

USDA bolsters procedures for detecting and removing unsafe ground beef

FSIS issues public health alert for processed breaded chicken

July 28, 2014

USDA’s Food Safety and Inspection Service is issuing a public health alert for processed breaded chicken products manufactured at VU Foods, LLC.

AMI releases new Sanitary Equipment Design Principles

TECH FLASH

AMI says consumers want guidance, not bans

American Meat Institute menu model details how processed meat products can play a role in balanced, healthy diets.

Jeremy Gerrard

July 14, 2014

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The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.

Editor's Note

The perfect time for some good news

Joyce Fassl

July 7, 2014

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With the food and beverage industry facing so many challenges, from rising raw material costs and implementing more stringent food safety plans to GMO labeling legislation changes and workforce shortages, here’s some good news for a change.

Food Packaging

Automated filling system maximizes peanut processing

Shane O'Halloran

June 9, 2014

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Productivity has increased by a factor of 15 at Golden Grove since the system was installed.

TECH FLASH

The Power of ‘Small’

Small and medium-sized manufacturers are flexing their muscles; industry takes notice at PACK EXPO.

Shane O'Halloran

June 12, 2013

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Food Engineering discusses small and medium-sized manufacturers with Charles D. Yuska, president and CEO of PMMI.

Yaskawa America to Break Ground on Headquarters Expansion

Green Cell Technologies (GCT) and RWH Holdings (RWH) have worked with several global brewers over a period of eight years to understand the challenges around what to do with their leftovers

Upcycling BSG Waste to Produce Value-Added Byproducts

Automated Solutions and Robotics Debut at Automate 2023

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

June 21, 2023

How to Reduce Costs by Digitizing Maintenance Operations

Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Articles Tagged with ''food processing industry''

FSIS issues public health alert for processed breaded chicken

AMI says consumers want guidance, not bans

The perfect time for some good news

Automated filling system maximizes peanut processing

The Power of ‘Small’

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