The Alcohol Tobacco Tax and Trade Bureau (TTB) has approved a type of powdered alcohol product, Palcohol, that consumers can mix into liquid in order to create their favorite alcoholic beverages.
The North American Meat Institute Foundation (NAMIF) has released an updated version of its Yellow Pages, a meat and poultry consumer resource guide that provides information and answers to commonly questions about meat supply, preparation, cooking and nutrition.
The US Poultry and Egg Association is now accepting applications for its 2015 Clean Water Awards that honor outstanding performance of wastewater treatment plants that operate at poultry or egg processing facilities.
Centers for Disease Control and Prevention (CDC) researchers have issued a study that found most of the prepackaged meals and snacks produced and marketed in the US for toddlers contain high levels of salt and sugar, potentially putting children’s health at risk.
The Produce Marketing Association Foundation’s fifth annual Emerging Leaders Program begins next week in Arizona where 37 young professionals from throughout the fresh produce supply chain will gather to engage in learning that will prepare them for the responsibilities of future leadership roles.
A new guideline from the World Health Organization (WHO) recommends that adults and children should reduce their daily sugar intake to less than 10 percent of their overall calories, with additional health benefits realized if sugar intake was limited to under 5 percent.
As part of a global commitment to address consumer expectations and preferences, McDonald’s announced it will begin to only source chicken raised without antibiotics that are important to human medicine.
In its latest entry in the Meat MythCrusher video series, the North American Meat Institute addresses bovine spongiform encephalopathy (BSE), commonly referred to as mad cow disease, as a major concern for beef producers around the world.
Emulsifiers, commonly added to many processed foods in order to add texture and extend shelf life, could be altering the gut microbiota composition and cause intestinal inflammation that leads to inflammatory bowel disease (IBD) and metabolic syndrome, a new study suggests.
The owner of Brooklyn, NY-based Dell’s Maraschino Cherries company committed suicide Tuesday after investigators raided his factory suspecting the facility as a drug front.
