With the US meat market projected to grow throughout the next few years because of the rise in popularity of private label and frozen products, brands will need to establish themselves as reliable and trustworthy, according to a new report from Canadean.
The American Frozen Food Institute (AFFI) is expressing its support for legislation introduced in the US House of Representatives that would protect manufacturers and consumers from unnecessary food price increases by reforming the Renewable Fuel Standard (RFS).
In a step towards matching up with consumer preferences, Breyers announced the iconic ice cream brand will source its milk and cream only from farmers who do not treat their cows with artificial growth hormones.
A new study by the American Academy of Pediatrics (AAP) found a significant amount of pre-packaged meals and snack foods for toddlers in the US contain high amounts of sodium or sugar.
The JM Smucker company announced it will acquire Big Heart Pet Brands in a transaction valued at approximately $5.8 billion as a way of positioning the company for continued growth by capturing the segment of consumers who are pet owners.
Coca-Cola’s Minute Maid Division is rolling out the nationwide distribution of fairlife, LLC, a new premium milk option that the company says uses cold-filtration to deliver 50 percent more protein, 30 percent more calcium and half the sugar of ordinary milk.
The North American Meat Institute (NAMI) presented 109 plants with Environmental Recognition and 12 plants with Environmental Achievement awards during its Environmental Conference at the International Production and Processing Expo (IPPE) in Atlanta last week.
The recent dramatic drop in the price of oil will have implications for the global food supply chain, contributing to lower food prices if the cost of oil remains low throughout the year, according to Rabobank.
The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the PROCESS EXPO UNIVERSITY educational program held during PROCESS EXPO in Chicago, Sept. 15-18.