Food processing industry - Articles - Page 6

TECH FLASH

FDA releases 5th Annual Food Registry Report

Listeria monocytogenes in ready-to-eat salad products and stone fruits account for the greatest number of incidents.

Jeremy Gerrard

June 28, 2016

The report also recognizes four industry initiatives to improve food safety.

TECH FLASH

Filtration technology leads to savings for Fonterra

An innovative application of common dairy technology is helping Fonterra make savings from waste.

Jeremy Gerrard

June 28, 2016

The New Zealand company is investing $8 million in an upgrade that will reduce the company’s dependence on lactose from overseas and deliver significant cost savings.

Nestlé names new CEO

Jeremy Gerrard

June 28, 2016

Swiss food and beverage company Nestlé has tapped Ulf Mark Schneider as the company’s next CEO.

FDA posts video on transforming food safety

Jeremy Gerrard

June 27, 2016

FDA has shared a new video highlighting the innovative work of the Genome Trakr network.

Perdue expands antibiotic-free poultry products

Perdue releases new animal care commitments

Jeremy Gerrard

June 27, 2016

Poultry processor Perdue Foods says it is taking steps to renew a focus on animal welfare, announcing the Perdue Commitments to Animal Care.

Post talks merger with Lamb Weston

Jeremy Gerrard

June 23, 2016

Post Holdings recently held talks to explore a merger with ConAgra’s frozen potato products business Lamb Weston.

Mondelez makes progress on well-being targets

Jeremy Gerrard

June 23, 2016

The company exceeded 2015 sustainability targets to reduce packaging, greenhouse gas emissions, net waste, waste-to-landfill volume and water usage.

IPPE 2017 passes 1000 exhibitors, exceeds 490,000 square feet

Jeremy Gerrard

June 22, 2016

The 2017 International Production & Processing Expo (IPPE) has surpassed 490,000 net square feet of exhibit space and secured more than 1,010 exhibitors.