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Home » food processing industry

Articles Tagged with ''food processing industry''

Editor's Note

Employee engagement soars and so does productivity

Joyce Fassl
May 9, 2016
When I wrote my editorial column for last month’s issue of Food Engineering, it was two weeks before our annual Food Automation & Manufacturing Conference.
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IDFA guidance targets food safety in ice cream

Jeremy Gerrard
May 6, 2016

The Internationals Dairy Foods Association and its Ice Cream Food Safety Task Force released a new guidance.


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FDA recognizes Canada as having a comparable food safety system to US

May 6, 2016

FDA signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada).


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Cargill research identifies solutions to reduce saturated fats in baked goods

May 4, 2016

New approaches could slash saturated fat levels up to 40 percent.


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USDA funds antimicrobial resistance research

May 3, 2016

USDA announced $6 million has been made available to fund research addressing antimicrobial resistance.


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Frozen vegetables recalled for possible Listeria contamination

Listeria outbreak forces expanded CRF Frozen Foods recall to include all frozen fruit, vegetable products

Jeremy Gerrard
May 3, 2016

The CDC informed CRF it has identified eight people from three states who became ill and were hospitalized due to Listeria.


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FDA issues final guidance on menu labeling

Jeremy Gerrard
May 2, 2016

FDA says it intends to enforce the menu labeling final rule one year from the date that the Notice of Availability (NOA) is published in the Federal Register. This notice for the guidance is expected to be published in early May 2016.


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Foster Farms recalls chicken nuggets for plastic, rubber contamination

Foster Farms recalls chicken nuggets for plastic, rubber contamination

Jeremy Gerrard
May 2, 2016

Louisiana processor Foster Poultry Farms has issued a recall for approximately 220,450 pounds of fully cooked frozen chicken nuggets.


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Dannon commits to sustainable agriculture, more natural ingredients and greater transparency

Dannon commits to sustainable agriculture, more natural ingredients and greater transparency

Jeremy Gerrard
May 2, 2016

Announcing sweeping changes to company policy, yogurt manufacturer Dannon committed to improving sustainable agriculture practices for its milk supply.


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Regulatory Watch

Sugar beet farmers voice concerns to Congress

April 28, 2016
Groups of sugar beet producers arrived on Capitol Hill in late February and early March to voice their concerns to Congress.
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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