Articles Tagged with ''food processing industry''

Food Engineering speaks with GE Water & Process Technologies’ Paul Schuler for his thoughts on the latest trends and opportunities.

The haul included Sundanese sugar contaminated with fertilizer and Italian olives painted with copper sulphate solutions.

Producers would have to follow stricter animal welfare rules.

A coalition of trade associations is urging the House to allow schools to serve frozen fruits and vegetables.

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.

Members of the US meat and dairy industries are urging members of Congress to support the passage of the Trans-Pacific Partnership (TPP) trade agreement.

FDA’s Center for Veterinary Medicine (CVM) is taking the first step toward rescinding its approval of the use of carbadox to treat swine.

USDA issues proposed rule to amend organic livestock and poultry practices, including living conditions.

Texas-based Pilgrim’s Pride Corp has issued a recall for approximately 40,780 pounds of fully cooked chicken nugget products.