An extensive transportation infrastructure supports shipping and delivery.

Two new videos in the Meat MythCrushers series are tackling what producers say are long held myths about worker safety and how line speeds are regulated.

OSHA has scheduled a meeting of the Whistleblower Protection Advisory Committee (WPAC) for April 25-26, 2016, in Washington, DC.

Packaged food giant ConAgra Foods was found liable for $108.9 million in a civil lawsuit stemming from a 2009 fatal explosion at a Slim Jim plant in North Carolina.

The US food industry is projected to grow at a steady rate of 2.9 percent CAGR through 2022.

Single-serve coffee pioneer Kerurig Green Mountain, Inc. announced it has named Robert J. Gamgort as CEO beginning May 2.

The UK’s Premier Foods—known for its Mr. Kipling cakes and Bistro gravy among other brands—has rejected two unsolicited takeover bids from McCormick & Co.

NMPF president and CEO Jim Mulhern told Congress that the value of free trade agreements depends on whether other countries abide by them.

People and industry news from food and beverage companies in 2016.

With employees in Nebraska’s meat processing industry at higher risk for injury while on the job, OSHA has launched a local emphasis program focused on safety.