Yum! Brands, Inc. subsidiary Pizza Hut says it will remove additional artificial ingredients from its food by the end of 2017.

FDA has issued a GRAS (generally recognized as safe) no objection letter, for Cargill’s “next-generation” sweetener, EverSweet.

Blue Buffalo announced the acquisition of 89 acres of land in Richmond, IN to build a new manufacturing plant and research and development facility.

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

General Mills has issued a recall for approximately 10 million pounds of flour because of a possible E. coli contamination.

Utilizing components such as pinch valves that do not directly come into contact with a product makes servicing or replacing equipment a quick and easy task.

The company says the decision is dependent on the city of Wichita’s approval of agreement; optimal site to be identified in the future.

The Foundation of the Food Processing Suppliers Association (FFPSA) announced the recipients of ten $5,000 Career Development Scholarships.

Both the American Frozen Food Institute (AFFI) and the International Dairy Foods Association (IDFA) commended the House Education and Workforce Committee for approving the improving Child Nutrition and Education Act of 2016 which includes key provisions aiding both the dairy and frozen food industries.

A new bill introduced in the US Senate and House Wednesday aims to improve the current expiration date system by developing a food date labeling standard.