The organizations seek to facilitate the development of large-scale food safety building projects in key regions within the global food supply network.

Good weather and expanding businesses allowed maple syrup production to hit record numbers in the US and Canada this year.

But a recent report says the industry continues to have problems with underreporting and inadequate data collection.

According to the annual US Food & Beverage Industry Study, manufacturers are confident sales will increase 14 percent compared to 2015.

The company meets 11 target objectives and adds 16 new target objectives.

Yildiz Holding, owner of Godiva Chocolatier, is merging its core biscuit, chocolate and confectionary businesses together to form a new global company, pladis.

FPSA announced PROCESS EXPO 2017 is selected to participate in the US Department of Commerce’s International Buyer Program Select.

Lamb Weston will invest more than $200 million into expanding operations at its Richland, WA facility to add a french fry processing line.

The new program will drive more acres in the US into the organic certification process and builds on the company's commitment to double organic acreage.