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Articles Tagged with ''food processing industry''

Rapid urbanization, busy schedules drive processed meat market growth

February 8, 2016

The processed meat market in the US is projected to grow at a CAGR of 2.26 percent from 2016-2020.

FPSA announces meat speakers for annual conference

February 5, 2016

The Food Processing Suppliers Association (FPSA) has announced the slate of speakers for the meat track of breakout sessions at the 2016 FPSA Annual Conference held in Bonita Springs, FL this March.

USDA awards $30 million for food safety, plant health improvements

February 5, 2016

The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI).

Editor's Note

Knowledge is power when assessing vulnerability and threats

Joyce Fassl

February 5, 2016

You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.

Trans-Pacific Partnership trade agreement signed

Jeremy Gerrard

February 4, 2016

Amid protest, trade ministers from the US and 11 other countries gathered in New Zealand Thursday to sign the Trans-Pacific Partnership.

Technology Sourcebook

Horizontal processing tank

February 4, 2016

The DCI VARO horizontal processing tank features an agitator coil design that increases the heating and cooling surface.

IDFA president and CEO to retire, search for replacement begins

Jeremy Gerrard

January 25, 2016

The International Dairy Foods Association announced its President and CEO Connie Tipton will retire at the end of 2016.

TECH FLASH

US, Canadian officials investigate deadly Listeria outbreak

Officials are focusing their investigation on packaged salad products produced at a Dole plant in Ohio.

January 25, 2016

The illnesses were first reported in July 2015 and have continued through January.

TECH FLASH

Ranking the largest food companies

The Global Access to Nutrition Index rates the companies based on their efforts to tackle obesity and undernutrition.

Jeremy Gerrard

January 25, 2016

Unilever, Nestlé and Danone lead the pack.

Wash meat before cooking? NAMI explains why that might not be the best idea

Jeremy Gerrard

January 22, 2016

For one reason or another, many people believe it’s important to wash their meat and poultry before cooking it.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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