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Technology Sourcebook

Ross VersaMix multi-functional mixing system

April 10, 2017

Engineered for mixing pastes, creams and gel-type products, the Ross VersaMix Model VMC-10 10-gal. multi-shaft mixer also can be used for powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.

Food Processing

Report: Processing equipment market to reach $72 billion by 2022

Asia-Pacific region expected to drive much of growth

Casey Laughman

February 27, 2017

A new report projects the global food processing equipment market to reach $72.27 billion by the year 2022.

Technology Sourcebook

Ross 200-L high-shear mixing system

February 3, 2017

The Ross 200-L portable high-shear mixing system has stainless steel 316L wetted parts, sight/charge ports, an ASME dimpled jacket rated for 85 psig, chloride-free insulation with stainless steel sheathing, a weighing scale and NEMA 4X gas-purged controls.

Food Automation and Manufacturing Conference

2017 FA&M speaker line up announced

This year's theme is The Future of Food Manufacturing

Debra Schug

December 21, 2016

Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.

Technology Sourcebook

Omega MDS8PT i universal benchtop unit

November 16, 2016

The Omega MDS8PT i universal benchtop unit houses the PLATINUM Series 1/8 DIN digital panel meter.

Tech Update: Filling Equipment

Liquid filling machine trends: Today's equipment is more versatile

New filling machines are maximizing output and simplifying changeovers

Debra Schug

October 7, 2016

More facilities are designing and installing additional liquid filling lines.

Annual State of Food Manufacturing Survey ranks automation top trend

To stay competitive, more processors are focusing on and increasing automation in their plants.

Debra Schug

October 5, 2016

Automation's role in food processing will become ever more ubiquitous.

Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.

Wayne Labs

September 26, 2016

Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.

Food safety, productivity need fuel robotic innovations

Top automation suppliers join forces

Jeremy Gerrard

August 30, 2016

The innovative partnership designed to deliver a new global standard of custom automation services to help clients grow today and build for tomorrow.

Technology Sourcebook

Dehumidification systems

June 8, 2016

Designed for the food and beverage and cold storage industries, Alfa Laval Kathabar liquid and dry desiccant dehumidification systems provide temperature and humidity control.

Arkansas Processor Recalls 6M Eggs Over Salmonella Risk

PepsiCo to Close Two Florida Facilities

Paris Baguette to Build Manufacturing Facility in Texas

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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